| Hooters International chain that bills itself as "delightfully tacky yet unrefined". Features events, menu, locations, and various promotions. |
| Houston\'s Information on employment and locations in the U.S. |
| Jimmy_Buffett\'s_Margaritaville Locations in the United States, Jamaica, and Mexico. Includes menu and band list for each location as well as shopping and tour information for Jimmy Buffett. |
| Joey_Tomato\'s_Mediterranean_Grill British Columbia and Alberta chain. Includes overview, store locations, gift cards and employment opportunities. |
| Karmelkorn United States and Canada chain serving flavored popcorn. Includes menu, restaurant locator, employment, and corporate contact information. |
| Kelly\'s_Cajun_Grill International chain, primarily in food courts. Lists sample menu, history, and franchise information. |
| Max_&_Erma\'s_Inc_ Serving steaks, chicken, pasta and sandwiches. Offers online menu and location of over 36 in eastern, mid-western, and southern states. |
| The_Melting_Pot_Restaurants United States fondue chain. Find locations, fondue menus, franchise opportunities, and contact information. |
| New_York_Fries International chain of french fry stands, with locations in Canada, Korea, Australia, and the United Arab Emirates. Includes company information, store locator, franchise information, and employment o |
| Redfish A merger of American, seafood, and Cajun cuisines with ambience of New Orleans' Bourbon Street. Locations in Illinois, Ohio, and Arizona, United States. Includes menus and employment information. |
| Roasty_Jack Fast food franchise based in Canada serving roast beef and whole turkey. Offers information on locations, menu, franchise, and employment sections. |
| Shoney\'s US chain. |
| Symposium_Cafe Canadian chain. |
| Tay_Ho California and Oklahoma chain. Information about West Lake Food Corporation and Banh Cuon Tay Ho Restaurants, the products and franchise information, as well as menus and a location directory. |
| Texas_Roadhouse US chain. |
| T_G_I__Friday\'s International chain. |
| T_G_I__Friday\'s_in_UK UK chain. |
| T_G_I__Friday\'s_Japan Japanese affiliate of the international chain, also featuring a Guam location. Includes menu, locations, hours, and information about the company. [Mostly in Japanese] |
| Thank_Goodness_Its_Fridays_India National affiliate of the international chain. Includes menus, locations, and information about the company. |
| Toot\'s US chain. |
| Trader_Vic\'s International chain. |
| Tumbleweed\'s US chain. |
| Waffle_House US chain. Lists menu in PDF format, locations, job opportunities, company history and franchise information. |
| White_Spot Includes locations in British Columbia and Alberta, Canada, menus, and franchising information. |
| AGE__Services Portable air conditioning for the TV/Movie, special events and tent industry. Small portable units to large units able to cool sets, parties and affairs from 1 to 3000 people in any space or location. |
| American_Skiing_Company Operates ski resorts within the United States. Includes job listings and information on investor relations. Newry, ME. (NYSE: SKI) |
| Arena Offers unparalleled opportunities for networking via its regular lunches, lectures and meetings. |
| Armsco Restaurant resources site; restaurant management, promotion and training guide, wholesale products and samples menus. |
| Expert_Licensing,_Inc_ Facilitates the buying and selling of liquor licenses. Includes clients and services. |
| Food-safety_com HACCP based modular Food Safety Procedures suitable for a wide range of kitchen environments, with a self documentation system that provides the necessary audit trail. |
| The_Hospitality_Security_Group Providing security staff for U.K. corporate hospitality and events industries. |
| Intrawest_Corp_ Develops and operates resorts including ski slopes, golf courses and beaches. (TSX: ITW, NYSE: IDR) |
| Lodging_Econometrics Real estate investment and supply side research services, including reports on the census of open and operating hotels, planned development pipeline and forecast calendar of new supply additions. |
| National_Tourism_Education_Database Database of resources related to the tourist industry, including bulletins, research reports, legal information, training programs, and sanitation codes. Developed by Michigan State University. |
| NexC_Resources Global resource for hospitality industry updates, products and services, job offers and listing, executive search and membership in hotels, travel trade and tourism |
| Restaurant_Business_Plans Ready-made plans for opening a new restaurant. Available in Word document format. Includes a preview of plans and financials and online ordering with immediate downloads. |
| The_Bed_and_Breakfast_Innstitute_of_Learning Offers workshops for innkeepers and inn managers. Site lists course dates, descriptions and fees. |
| Inn_Caring Provide professional interim innkeeping and innsitting services, seminars, and consulting services to bed and breakfasts. |
| Inn_Your_Dreams Seminars for prespective innkeepers, held in Maine. |
| The_Inn-Club A benefits organization for bed and breakfasts and inns. |
Introducing the ELEPHANT BAR RESTAURANT! We'll take you on a taste safari through exotic destinations to find “elephant size” portions of fresh culinary delights. We'll help you escape the “concrete jungle” and seek out the culinary pleasures of Asia, the Tropics and sensational regional favorites. Our own Executive Chef and Partner, Reinhard Dorfhuber, has created an extraordinary menu...where each dish is prepared just for you. Where we pride ourselves on serving only U.S.D.A. Choice beef, fresh fish, fresh 100% ground beef, hand-breaded chicken tenders and shrimp, marinades and sauces made from scratch, fresh hand-cut vegetables prepared to order and garden fresh salads. Where every bite will take you away from the ordinary to our world, the world of the Elephant Bar.
Culinary Expertise
We've got a dining experience that comes charging into your life like a bull elephant! Everything's different here, & perhaps a little strange at first. But adventuring is like that. You'll get used to the great people, the fresh food, the worldwide selection, the hunt for the new and unusual to tempt your palate, and the thrill of a wonderfully new taste sensation. Come along with us and share the dining adventure!
Reinhard DorfhuberExecutive Chef/Partner
Chef Reinhard brings quality, flair and excitement to our menu with his exotic and tasty creations... all inspired by culinary delights gathered preparing foods in countries around the globe. With over 30 years of restaurant experience... he leads our culinary team on a world of dining adventures.
And be sure to bring the kids. We have a special kid’s menu (from $2.95) complete with an entrée, soft drink and an ice cream sundae for dessert.
General Hours Of Operation
Main Dining Room
11:00 am – 10:00 pm Sunday through Thursday
11:00 am – 11:00 pm Friday and Saturday
(hours may vary at certain locations)
