About site: Food and Related Products/Organic - British Columbia Organic Standards
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  About site: http://www.agf.gov.bc.ca/organics/overview.htm

Title: Food and Related Products/Organic - British Columbia Organic Standards The Ministry of Agriculture's online version of the organic certification standards.
Brown_Cow_Farm Yogurts made with organic fruits, unprocessed sugars, and select drug-free cows. Details about the business, products, packaging, store locator, recipes and poems, FAQ and contact information. Antio [more]

Byron_Macadamias_Australia Wholesale and direct to the public sales of certified organic nuts. [more]

Cascadian_Farm Grower, manufacturer and distributor of a wide range of organic products, from frozen fruit to breakfast cereal. Company profile, product details, recipes, and contact information. [more]

Cedarlane_Natural_Foods,_Inc_ Great tasting all natural foods, including award-winning low fat frozen entrees, fat free and specialty breads, and fresh salads. Includes nutritional data, ingredients, and descriptions. [more]

Ceres_Organic_Harvest,_Inc_ Provides processed grain-based ingredients to the organic food industry, including organic flours, organic oils, and a variety of grains, legumes and other specialty commodities. [more]

CF_Fresh Supplier of certified organic and transition apples, pears and other fruits, vegetables, and commodities. [more]


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Organics: Industry Overview - British Columbia Ministry of Agriculture and Lands Top Image Map "" The Minister News Search Reports & Publications Contacts ""           Contents • InfoBasket: Your Portal to Organic Information on the Internet • BC Organic Industry Overview • BCMAL Organic Fact Sheets & Publications   • BC Organic Financial Programs • Other Financial Programs • BC Organic Government & Industry Contacts • Other Government & Industry Contacts • Organics Home • Industry Sectors: Animal, Plant and other Value Added B.C. Sectors Home • Industry Competitiveness Branch Home Other Links • InfoBasket: Your Portal to Agri-Food Information on the Internet   • Site Map   • BCMAL Home     British Columbia Organic Industry Overview - December 2007 The purpose of "The British Columbia Organic Industry Overview" is to serve as a reference for new and existing organic farmers, government agencies, industry members and the general public seeking information pertaining to the certified organic agricultural sector in British Columbia. The compilation of statistics, descriptions of industry structure, function, and resources devoted to the sector highlight that organic agriculture is an important industry in and of itself and has its own unique strengths and challenges. Adobe Acrobat Reader is required to view the following PDF files. This program may be downloaded free of charge from the Adobe web site (www.adobe.com) Download the complete British Columbia Organic Overview (690K) OR  Review by Section below  I. TABLE OF CONTENTS, ACKNOWLEDGEMENTS: II. PURPOSE: III. LIST OF ABBREVIATIONS IV. LIST OF TABLES 1. INTRODUCTION 1.1 BRITISH COLUMBIA CERTIFIED ORGANIC PROGRAM 1.2 GLOBAL PRINCIPLES AND STANDARDS OF ORGANIC AGRICULTURE 1.3 ORGANIC CERTIFICATION 1.4 THE CANADIAN NATIONAL STANDARD FOR ORGANIC AGRICULTURE  1.5 CERTIFICATION BODIES IN BRITISH COLUMBIA 2. INTERNATIONAL MARKETS AND PRODUCTION  2.1 THE UNITED STATES OF AMERICA 2.2 EUROPEAN UNION  2.3 ASIA  2.4 LATIN AMERICA  3. CANADIAN ORGANIC MARKET AND PRODUCTION  4. BRITISH COLUMBIA ORGANIC FARMING STATISTICS – METHODOLOGY  5. SUMMARY OF BRITISH COLUMBIA ORGANIC INDUSTRY  6. ORGANIC HORTICULTURE IN BRITISH COLUMBIA  6.1 FIELD VEGETABLES  6.2 TREE FRUIT  6.3 GRAINS  6.4 BERRIES AND GRAPES  6.5 ORGANIC GREENHOUSE VEGETABLES  6.6 MUSHROOMS  6.7 HERBS AND SPECIALTY CROPS  6.8 NUTS  7. ORGANIC ANIMAL PRODUCTION IN BRITISH COLUMBIA  7.0.1 Principles of Organic Animal Production  7.0.2 Certified Organic Diet  7.0.3 Finding a Place Among Supply Managed Commodities  7.1 MEAT – LIVESTOCK  7.2 DAIRY 7.2.1 Cattle 7.2.3 Sheep 7.3 POULTRY 7.3.1 Eggs 7.3.2 Chicken 7.3.3 Turkey 8. CERTIFIED ORGANIC PROCESSING AND HANDLING IN BRITISH COLUMBIA 9. REGULATIONS 9.1 FOOD CHOICE AND DISCLOSURE ACT 9.2 DEVELOPMENT OF A NATIONAL ORGANIC PROGRA 9.3 OTHER REGULATORY ISSUES 10. CHALLENGES AND ISSUES 10.1 CHALLENGES COMMON TO CONVENTIONAL AND ORGANICS 10.2 CHALLENGES SPECIFIC TO ORGANICS 10.3 OTHER ISSUES OF IMPORTANCE 11. SECTOR ADVANTAGES 12. RESEARCH ACTIVITIES 13. GOVERNMENT PROGRAMS AND INITIATIVES 13.1 PROVINCIAL 13.2 JOINT PROVINCIAL AND FEDERAL 13.3 FEDERAL 14. RESOURCES 15. REFERENCES APPENDIX APPENDIX 1: CERTIFICATION BODIES APPENDIX 2: CERTIFIED ORGANIC PROCESSORS AND HANDLERS IN BC (2006) APPENDIX 3: BRITISH COLUMBIA CERTIFIED ORGANIC SEED GROWERS APPENDIX 4: BRITISH COLUMBIA MARKETING BOARD - CONTACTS APPENDIX 5:REGULATORY FRAMEWORK Related Areas: Agri-food Statistical Information: BC Ministry of Agriculture and Lands: BC Ministry of Forests Fast Stats 2006 (560Kb): BC Ministry of Agriculture and Lands InfoBasket: Your Link to Agri-Food Information: BC Ministry of Agriculture and Lands     Footer Image Map
 

The

Ministry

of

Agriculture's

online

version

of

the

organic

certification

standards.

http://www.agf.gov.bc.ca/organics/overview.htm

British Columbia Organic Standards 2008 October

dvd rental

dvd


The Ministry of Agriculture's online version of the organic certification standards.

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