| MSTS_Ltd UK-based market research and sensory analysis consultancy providing fast, reliable, actionable results. |
| Nizo_Food_Research Describes expertise in microbiology, process technology and biopolymers, news and recent projects, and services for the food and pharmaceutical industries. |
| noblewines_com Wine consultant focusing on custom newsletter production and staff education. Service descriptions along with some basic wine information. |
| Nutritional_Solutions Provides nutrition analysis and facts panels, food labeling, and ingredient statements for the food industry. Located in Melville, New York. |
| Organic_Consultancy Development of products using organic processing techniques. Identification and use of organic ingredients. Guidance with UK and EU organic legislation. UK. |
| OutSource_Decisions,_LLC Food business consulting including food safety, supply chain management, project management and general business. |
| Outsource_Solution_Ltd Provide resources to food companies in the areas of technical, microbiological, and production process efficiency. |
| Perspectives,_The_Consulting_Group,_Inc_ Provides consulting and services to assist in enhancing profits for businesses in the food and hospitality industry. Los Angeles, California |
| Pinebridge_Consulting Information and support services for the chilled food industry. Based in the UK. |
| Practical_Solutions_International_Ltd_ Provides technical and commercial management solutions for the food industry. |
| Promar_International Market analysis, marketing, distribution and international business planning for food manufacturers. |
| Promar_Japan Specializes in business development and marketing for the food, beverage, and agribusiness industries in Japan, China, and Asia. |
| ProPak_Consulting_Ltd_ Providing advice on processing and packaging of food products to small and medium-sized food and beverage producers. Includes an inquiry form. Located in Hertfordshire, UK. |
| QA-Sense_B_V_ Provides technical support, consultancy, and training in product knowledge, food safety, product quality, and good practices. Based in the Netherlands. |
| R__Flora_&_Associates Regulatory consultants specializing in ingredient review, GMP issues, labeling and export certification. |
| RDS_Engineering Provider of design, engineering, and project management services for food processing and other industries and serves clients in Michigan, Ohio, Indiana, and Illinois. Includes service details. Located |
| Retail_Food_Planners_Pty__Ltd_ Provides advice on contemporary food retailing including planning, operational design and logistics, and training. Australia. |
| Retail_Insights Management, design and customer service consulting for natural foods retailers. |
| Richard_M__Gahagan Beverage alcohol consultancy focusing on the regulatory aspects of distilled spirits, wine and malt beverage business start-up, production, labeling, formulation, importing, exporting and wholesale di |
| Rod_Knutton_&_Co Food technologist and food consultants that can advise on all aspects of food processing from formulation to implementation. |
| Roestenburg_and_Associates Design and planning consultants specialising in sports stadia, race tracks, hotels, restaurants and bars. |
| Rosen_Enterprises Provides assistance with menu development, kitchen production systems, display, packaging and general customer service training. Includes details of services, events and testimonials. Located in Coope |
| RTS_Associates An international company that provides analysis and forecasts for the food, ingredients, and packaging markets. |
| Seiberling_Associates,_Inc_ Provides engineering and technical consulting in process, clean-in-place (CIP) and steam-in-place (SIP) design and automation services to the food, dairy, pharmaceutical and biotech industries. USA. |
| Sensus_Sensory_Testing_and_Consumer_Research_Ltd_ Provides sensory testing and focus group services for the food, drink, and consumer product industry. Bristol, England. |
| Shuster_Laboratories,_Inc_ Research and development firm and testing laboratory servicing the food industry. Sensory testing, technical consulting and product development. |
| Siebel_Institute_of_Technology Provides international educational programs in professional brewing. Includes campus and course information, scholarships, and accommodations. |
| Solid_Software_Solutions Specializing in the creation of, installation and support of software and web development for the wholesale food distribution industry. |
| Solutions_with_EAZ An consultant in the food industry, including wholesale, retail, grocery and produce. |
| Splendid_Sun,_Inc_ Offers creative expertise and sound understanding of food product and process technology. Has an experienced R&D team for technology development, product development, start-up, and process needs. |
| 21st_Sensory,_Inc_ A consumer research laboratory in the food technology industry that provides taste testing, sensory evaluation, texture analysis, and aroma recognition using trained panelists. |
| Strasberger_and_Siegel,_Inc_ Project design and management, product stability and shelf-life evaluation, thermal process engineering, quality audits and HACCP program development and product development. |
| Stratega_World_Food Provides international business intelligence, market analysis and consultancy services related to the food and beverage industry. Includes company profile and partnership details. Fontenay le Comte, F |
| Strategic_Purchasing_Services Provides outsourced purchasing management, food and equipment bid and contracting services to foodservice chains. Project and rebate collection services offered. |
| Suman_Food_Consultants Consultancy firm for the food processing industry. Located in New Delhi, India. |
| Tech_Prime_Favorites Offers food technology consulting, formulation of new products, consumer testing, and analysis and evaluations. Morris Plains, New Jersey. |
| Technological_Solutions_Ltd_ Offers product development and quality control services to the food, chemical and pharmaceutical industries. |
| Technomic,_Inc_ Experienced food industry consulting and research firm. |
| Tharp\'s_Food_Technology Offers technical service consulting and training for the ice cream and dairy industries. |
| Tincknell_and_Tincknell Provide services and consultation in sales, marketing and technology to wineries, wine industry business partners, and other companies specializing in luxury products. |
Starting a bakery business is one of the best business ideas
to make money now. Lyncoln Solutions (LS) proposes you to
start a French bakery with genuine French recipes and any other type
of production you are interested in.
Our original working
methods
enable to set
up a bakery with a limited budget but a systematic success
anywhere in the world.
Who would have
believed in the success of a French bakery in Kyrgyzstan, a tiny
Republic in Central Asia or on the Kamchatka peninsula (close to the
Bering Strait) in Petropavlovsk?
We
believed in those business projects.
Today, those bakeries sell 5000
units per day with very high profitability rates. The
population of your city, with a higher purchase power (or at least
equivalent), guarantees a similar success.
There are still
numerous cities all around the world without French bakery. You will
not have to cope with the competition.
No need to be a professional baker to run a bakery business:
we provide proper bakery equipments, bakery training for your staff,
technical installation support, store planning, and take care of delivery
issues.
No need to hire a costly French baker: we train your staff
with a 100% guarantee (we keep training them as long as you're not
satisfied with their level of expertise). We adjust French recipes
according to local raw material properties while keeping the authentic
French taste. Starting a bakery business with no imported raw materials
makes it even more profitable.
No need to start a bakery only in big cities: thanks to our
implementation strategy and strong international experience, LS is
able to set up a French bakery at a very low cost with an average
return on investments amounting to less than a year!
Our concept is NOT a franchise system:
even
though we help you set up your bakery project, it is not a
franchise-type business. Once the bakery is working, you don't have
to pay us royalties or any other kind of fees.
If you are still not sure that starting a bakery business is a great opportunity
LS is offering you today, please take a look at the pages of this
site and ask for a FREE AIRLINE TICKET (conditions apply) to fly and visit a
bakery LS has already set up!
Last update:
November 20, 2004
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