| LMC_International_Ltd Provides economic, marketing and planning services in the field of agricultural products and their downstream markets. |
| Lyncoln_Solutions French bakery startup consultant. Staff training, building preparation, equipment setup and ingredient selection. |
| Marda_Stoliar_and_Associates_ Consultants to the baking industry in European style bakeries and consulting with the U.S. Wheat Associates. |
| Marshall_Riggs_Consulting_Services Provides product training, reformulation, and development. Includes a list of completed projects and contact information. Romoland, California |
| Maurice_Chaplais Provides consultancy on the creation and development of bakeries or delicatessens in the UK and USA. |
| Merlin_Development_Inc_ Provides product development and research services to the food industry. Features resources, contact information, and company facilities. Plymouth, Minnesota. |
| Mitchell_FD_Limited Training, advisory, and support services for the food and drink Industries. |
| M_O_P__Systems_Consulting Focuses on cost control, strategic planning, employee mentoring, quality systems and improving the overall functionality of the manufacturing plant. Includes credentials and case histories. Located in |
| MSTS_Ltd UK-based market research and sensory analysis consultancy providing fast, reliable, actionable results. |
| Nizo_Food_Research Describes expertise in microbiology, process technology and biopolymers, news and recent projects, and services for the food and pharmaceutical industries. |
| noblewines_com Wine consultant focusing on custom newsletter production and staff education. Service descriptions along with some basic wine information. |
| Nutritional_Solutions Provides nutrition analysis and facts panels, food labeling, and ingredient statements for the food industry. Located in Melville, New York. |
| Organic_Consultancy Development of products using organic processing techniques. Identification and use of organic ingredients. Guidance with UK and EU organic legislation. UK. |
| OutSource_Decisions,_LLC Food business consulting including food safety, supply chain management, project management and general business. |
| Outsource_Solution_Ltd Provide resources to food companies in the areas of technical, microbiological, and production process efficiency. |
| Perspectives,_The_Consulting_Group,_Inc_ Provides consulting and services to assist in enhancing profits for businesses in the food and hospitality industry. Los Angeles, California |
| Pinebridge_Consulting Information and support services for the chilled food industry. Based in the UK. |
| Practical_Solutions_International_Ltd_ Provides technical and commercial management solutions for the food industry. |
| Promar_International Market analysis, marketing, distribution and international business planning for food manufacturers. |
| Promar_Japan Specializes in business development and marketing for the food, beverage, and agribusiness industries in Japan, China, and Asia. |
| ProPak_Consulting_Ltd_ Providing advice on processing and packaging of food products to small and medium-sized food and beverage producers. Includes an inquiry form. Located in Hertfordshire, UK. |
| QA-Sense_B_V_ Provides technical support, consultancy, and training in product knowledge, food safety, product quality, and good practices. Based in the Netherlands. |
| R__Flora_&_Associates Regulatory consultants specializing in ingredient review, GMP issues, labeling and export certification. |
| RDS_Engineering Provider of design, engineering, and project management services for food processing and other industries and serves clients in Michigan, Ohio, Indiana, and Illinois. Includes service details. Located |
| Retail_Food_Planners_Pty__Ltd_ Provides advice on contemporary food retailing including planning, operational design and logistics, and training. Australia. |
| Retail_Insights Management, design and customer service consulting for natural foods retailers. |
| Richard_M__Gahagan Beverage alcohol consultancy focusing on the regulatory aspects of distilled spirits, wine and malt beverage business start-up, production, labeling, formulation, importing, exporting and wholesale di |
| Rod_Knutton_&_Co Food technologist and food consultants that can advise on all aspects of food processing from formulation to implementation. |
| Roestenburg_and_Associates Design and planning consultants specialising in sports stadia, race tracks, hotels, restaurants and bars. |
| Rosen_Enterprises Provides assistance with menu development, kitchen production systems, display, packaging and general customer service training. Includes details of services, events and testimonials. Located in Coope |
| RTS_Associates An international company that provides analysis and forecasts for the food, ingredients, and packaging markets. |
| Seiberling_Associates,_Inc_ Provides engineering and technical consulting in process, clean-in-place (CIP) and steam-in-place (SIP) design and automation services to the food, dairy, pharmaceutical and biotech industries. USA. |
| Sensus_Sensory_Testing_and_Consumer_Research_Ltd_ Provides sensory testing and focus group services for the food, drink, and consumer product industry. Bristol, England. |
| Shuster_Laboratories,_Inc_ Research and development firm and testing laboratory servicing the food industry. Sensory testing, technical consulting and product development. |
| Siebel_Institute_of_Technology Provides international educational programs in professional brewing. Includes campus and course information, scholarships, and accommodations. |
| Solid_Software_Solutions Specializing in the creation of, installation and support of software and web development for the wholesale food distribution industry. |
| Solutions_with_EAZ An consultant in the food industry, including wholesale, retail, grocery and produce. |
| Splendid_Sun,_Inc_ Offers creative expertise and sound understanding of food product and process technology. Has an experienced R&D team for technology development, product development, start-up, and process needs. |
| 21st_Sensory,_Inc_ A consumer research laboratory in the food technology industry that provides taste testing, sensory evaluation, texture analysis, and aroma recognition using trained panelists. |
| Strasberger_and_Siegel,_Inc_ Project design and management, product stability and shelf-life evaluation, thermal process engineering, quality audits and HACCP program development and product development. |
Registered Charity No 309939.
Careers @ IGD
About IGD
Shopping Basket
Contact Us
