| Trade_News_Service Publishes a weekly newsletter for the fats and oils trade. Daily prices and government reports are detailed in each report. |
| Urner_Barry_Publications,_Inc_ Commodity market news reporting service reporting timely, unbiased price quotations and market conditions for the poultry, egg, dairy, meat and seafood industries. |
| Winestate Australia's national wine buying guide and magazine. Published bi-monthly. Includes reviews, tasting notes and informational articles. |
| Worldbakers Online magazine for bakers. Covering the requirements of bakers worldwide. |
| Yahoo_Food_/Beverage_Industry_News Summary of online press releases and financial information indexed by day of release. |
| Topix_net__Food News about food, collected from various sources on the web. [RSS] |
| Alisana_S_A_ Pre-cooked soy burgers, patties, and nuggets. Buenos Aires, Argentina. |
| The_Bamboo_Burger Organic, dairy-free, and meatless bamboo patties. |
| Boca_Burgers Producer and distributor of soy-based meatless food products to natural foods and mainstream grocery outlets. Site includes information about the company, products, and recipes. |
| Devansoy_Farms Provides all natural soy based ingredients and packaged soy milk products. Company profile, product details, and contact links. |
| Dilberito Scott Adams Foods creates a hand-held meal fortified with 23 essential vitamins and minerals. Fun stuff, links and product information. |
| Fantastic_Foods Instant and frozen vegetarian meals. Links and zip-code locator for stores. |
| First_Foods Produces a range of dairy-free, vegetable-based products, using oats as the main ingredient. UK. |
| GardenBurger,_Inc_ Manufacturer of veggie/grain meatless burgers, soy based burgers and non-burger products to the natural, grocery and food service channels. |
| Greek_Gods_Hummus Authentic hummus in 3 flavors. Company profile, product descriptions, and contact details. |
| Hong_Kong_Kam_Kee_Foodstuffs_Trading_Co_,_Ltd_ Specializes in producing natural vegetarian food and Japanese seaweed. |
| The_Hummus_Lady Offers naturally prepared hummus and organic foods. Product and contact details. |
| International_Vegetarian_Union Presented in English, German, Spanish, French, and other languages. Links to organizations world-wide, recipe database, and a forum. |
| Lightlife Frozen, deli, sauces, tempeh, burgers, and hot dogs. Includes ingredients, recipes, benefits of soy, and information about giving back to the community. |
| Mediterranean_Foods_Ltd UK manufacturer of fresh and frozen vegetarian Mediterranean style foods. Products include a range of dips, salads, and sandwiches. |
| Michele\'s_Original_Health_Foods Wholesaler of soy products including hummus, tofu, tofu tahini, salad dressings and spreads. |
| Mori-nu Tofu manufacturer provides nutritional information and recipes. |
| Morningstar_Farms Manufacturer of a broad range of meatless products. |
| Noble_Health_Food Offers vegetarian food and drinks for distribution throughout Europe. Company profile and product details. |
| Northern_Soy,_Inc_ Produces all-natural organic tofu, tempeh, and soy products. Based in Rochester, New York. |
| Now_and_Zen The makers of the famous UnTurkey. Vegan pastries, toppings, and meat alternatives. |
| Pete\'s_Tofu Ready to eat tofu and tofu desserts. |
| Primm_Springs_Soysage Organic meat alternative made with non-GMO soybeans, wheat flour and germ, and nutritional yeast. Company and product information, recipes and retailers. |
| Small_Planet_Tofu Produces fresh, organic, firm and flavored tofu. Company profile, product details, locations sold, and contact information. |
| SoYummi,_LLC Offers a variety of soy-based vegetarian alternatives to meat products. Company profile, product details, soy facts, and contact links. |
| Sunergia_Soyfoods Recipes, company story and product information regarding these makers of ready-to-eat, organic soy cuisine. |
| Superior_Tofu Offers a wide range of soy products. Based in Vancouver and serves the whole Canada market.Offers recipes for tofu and soy related cooking. |
| SweetEarth_Natural_Foods A wholesale natural foods kitchen in Pacific Grove, California preparing organic and vegetarian goods. |
| Turtle_Island_Foods Tempeh, burgers, deli slices, and Tofurky feasts with all the trimmings. Includes listings of local retailers. Company profile, product and contact details. |
| VegeUSA,_LLC_ Importer of vegetarian food into the United States. Offers meat substitutes, prepared meals, snacks and deserts. Company profile, recipes, product and contact details. |
| Veggie_Natural Offers ready to eat Indian and Thai meals and entrees. Company profile, product details, packaging information, and contact links. |
| Veggie_Patch Wholesale vegetarian food. Veggieburgers, vegetable patties, nuggets. Find product information, share and get recipes, join the Veggie Patch community. |
| Wheaty Manufactures vegan organic meat substitutes made seitan. Includes list of EU distributors. |
| Yves_Veggie_Cuisine Offers cholesterol-free alternatives to traditional hamburgers, hot dogs, deli slices and other meat-based favorites and soy-based cheese substitutes. Company profile, product information, recipes, an |
| Zoglos_Vegetarian_Choice Offers a line of meatless, nutritious gourmet products. |
58-D Paul Drive, San Rafael, CA 94903-2054
phone:415/479-5819 · fax:415/492-9325
CURRENT ISSUE·
BACK ISSUES·
EDITORIAL INDEX·
SUBSCRIPTIONS·
ABOUT US·
MEDIA KIT·
BOOKSHELF·
LINKS·
EMAIL US
For 29 years, PWV has provided essential
down-to-earth, reliable information wine industry leaders need to succeed
in the vineyard, the cellar and the tasting room.
Peer reviewed for accuracy and importance, PWV offers a blend of relevant,
immediately applicable information on winegrowing, winemaking, and winemarketing
in every issue that you'll find in no other wine trade publication. From
canopy management to employee compensation, soil fertility to fermentation,
wine distribution to waste management - we cover it all, with valuable,
readable articles to help you succeed.
PWV is published six times each year and available by subscription
worldwide.
CURRENT ISSUE:
Recent issues have included stories regarding:
Accumulation tables overcome unstable tapered bottles
~ By Ben Garvey ~ July/August 2008
Spring Mountain Vineyard UC Berkeley introduces beneficial insects to control vine mealybugs
~ By Jack Heeger ~ May/June 2008
Future of the wine industry - Climate Change Science
~ By Kimberly Nicholas Cahill, and Christopher B. Field, Stanford University and Carnegie
Institution for Science ~ March/April 2008
New fermentors for gentle handling
~ By Tina Vierra ~ January/Febuary 2008
MICRO-OXYGENATION: Innovation for the winemaking toolbox
~ By Henry Work ~ November/December 2007
Leaf removal strategies for Pinot
Noir ~ By Nicolas Cantacuzene ~ September/October 2007
What the label says
about your wine ~ By Skye Hallberg & Ron Woloshun ~ July/August
2007
Geographical branding
~ By J. Scott Gerien ~ May/June 2007
Understanding and controlling
Botrytis ~ By Wayne F. Wilcox ~ March/April
2007
Vine and planting options
for vineyard development ~ By Fred Peterson
~ January/February 2007
Three most common methods
to measure vine water status ~ Kay Bogart ~ November/December
2006
Making wine shows and
festivals productive ~ Paul Wagner, Janeen Olsen, Liz Thach
~ September/October 2006
Rhône Rangers
reach out to trade/customers ~ Johanna Rupp
~ September/October 2006
Living with mealybugs,
vine and otherwise ~ Laura Breyer ~ July/August 2006
Chateau Montelena: Balanced
soils play vital role in high-quality wines ~ Jack Heeger
~ May/June 2006
Persistence of vegetal characters
in winegrapes and wine ~ Kay Bogart, Linda Bisson ~ March/April
2006
Which mealybug is it, and
why should you care? ~ Rhonda Smith, Lucia Varela ~ January/February
2006
Clean vines for healthy
vineyards ~ Mark Chien, Deborah Golino ~ January/February
2006
U.S. WINE MARKET LIBERALIZATION
BY 2015: Perfect storm forming ~ John Hinman, Deborah Steinthal
~ November/December 2005
Eliminating formation of
hydrogen sulfide by Saccharomyces ~ Angela Lee Linderholm
and Linda F. Bisson ~ November/December 2005
Nitrogen: friend or foe
of wine quality? ~ Marcus Keller ~ September/October 2005
Bottling Under Screwcaps
— Quality control issues for premium wines ~ Henry Work
~ July/August 2005
Benefits of energy auditing
for your winery ~ John Garn ~ May/June 2005
Improving grapevine productivity
— Mitigating Armillaria root diseases ~ Dr. Kendra Baumgartner
& Amy E. Warnock ~ March/April 2005
Research update — Grapevine trunk diseases in California
~ W.D. Gubler, P.E. Rolshausen, F.P. Florent, J.R. Urbez, T. Voeggel,
G.M. Leavitt, & E.A. Weber ~ January/February
2005
Growing profits by getting smaller ~ Deborah Steinthal ~
November/December 2004
Cover cropping systems for organically farmed vineyards ~ Glenn
McGourty ~ September/October
2004
Coro Mendocino — Zinfandel blends promote wine region ~
Tina Vierra ~ July/August
2004
Vine Mealybug: Formidable pest spreading through California
Vineyards ~ Kent Daane, Ed Weber & Walt Bentley ~ May/June
2004
Fish-friendly farming: Unique green certification program for
grapegrowers ~ Laurel Marcus ~ March/April
2004
Looking to the sun for renewable energy ~ Tina Vierra ~ January/February
2004
What is your lender thinking?~ Tina Vierra ~ November/December
2003
Mechanized retrieval of grape boxes reduces worker injury ~
Penny Hastings
~ September/October 2003
AVF FUNDED RESEARCH: Zinfandel Heritage Vineyard Update ~ James
A. Wolpert & Michael M. Anderson ~ July/August
2003
Broad cooperative effort helps AVF move research forward ~ Tina
Vierra ~ May/June 2003
Strategies to control powdery mildew ~ Wayne F. Wilcox ~ March/April
2003
Insider Tips — Saving money on cooperage ~ Henry Work ~
January/February 2003
Wildlife activity along creek corridors ~ Jodi Hilty ~ November/December
2002
Focus on Pierce's Disease ~ Three articles ~ September/October
2002
Understanding grape berry development ~ James Kennedy ~ July/August
2002
Barrel inspection criteria ~ Henry Work ~ May/June
2002
Importance of soil texture to vineyard management ~ March/April
2002
Improving winery lab quality ~ Christian Butzke ~ January/February
2002
Laboratory testing for grapevine diseases ~ Ed Weber, Deborah
Golino & Adib Rowhani ~ January/February
2002
Irrigation of wine grapes in California ~ Larry E. Williams
~ November/December 2001
Keeping wine on the Congressional Agenda ~ Millie Howie ~ November/December
2001
Leaf canopy structure and vine performance ~ M. Carmo Vasconcelos
PhD. & Steve Castagnoli ~ September/October
2001
In search of optimal grape maturity ~ Linda Bisson ~ July/August
2001
International perspective on young vine decline ~ Michael Porter
~ May/June 2001
Decreased spraying improves quality, nature, bottom line ~ Bill
Petrovic & David Rosenthal ~ March/April
2001
Robert Mondavi Winery: Creating a Winery to Match a Vineyard
~>Carol Caldwell-Ewart ~ January/February
2001
Fifty years of reasearch at the world's largest winery ~ Arthur
Caputi Jr.~ November/December 2000
Lemelson Winery: Building a Gravity-Flow Pinot Noir Facility
~ Laurence Ferar ~ September/October
2000
Understanding creative marketing~ Jim Murphy~ July/August
2000
Windbreaks mitigate climate. ~ Don Neel ~ May/June 2000
Oakroot fungus on grapevines ~ Kendra Baumgartner & David
M. Rizzo ~ March /April 2000
Use of ozone for winery and environmental sanitation ~
January / February 2000
Liming of vineyard soils ~ July/August 1999
Equipment/Barrel Leasing: A powerful financial tool ~ March/April
1999
Managing phosphorous deficiency in vineyards ~ R. Stanley Grant
~ January/February 1999
Limited supplies of back issues
and reprints of articles are available.
The finest writers and editors contribute
to this magazine regularly, including:
Dr. Richard Smart
Eleanor Heald
Millie Howie
Dr. David Storm
Guest articles from universities, research organizations and government
institutions are published by arrangement.
PWV welcomes letters to the Editor: please submit via
email or via post
to: PWV 58-D Paul Drive, San Rafael, CA 94903
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