| Food_&_Beverage_Reporter Articles covering the South African food and beverage industry, with a focus on import and export opportunities. |
| Food_And_Drink_Europe Daily news on marketing food products and drinks for the supermarket industry in Europe including prepared and convenience foods, alcoholic and energy drinks, snack foods, soft drinks, and supermarket |
| Food_Business_Review News, commentary, company and industry analysis for the food business. |
| Food_Chemical_News On-line publication focusing on HAACP, food additives, food safety, regulations, and policy for food industry professionals. |
| Food_For_Thought International food and drink consultancy that offers research reports. |
| Food_for_Thought__International_Food_and_Drink_Consultancy Food, drink and beverage market reports on demand, supply, retail, foodservice, company profiles, market shares and brands in Europe and North America. |
| Food_in_Canada_Magazine The national business publication the Canadian food and beverage industry. Features a supplier directory. |
| Food_Industry_News_-_Topix_net News on the food industry continually updated from thousands of sources around the net. |
| Food_Manufacturing_Forum Offers information for food manufacturing professionals as well as monthly meetings to discuss business developments and opportunities in the UK. Provided by Harper Adams University College in Newport |
| Food_Marketing_Institute__Language_of_The_Food_Industry Glossary of terms used in the food manufacturing, retail and supermarket industries. |
| Food_Master Catalog of companies providing products and services to food and beverage processors. |
| Food_Online Online resources for the food and food processing industry. Includes sales and inventory management tools. |
| Food_Processing_on_the_Web Source for the latest technical and marketing news in the food industry. |
| Food_Product_Design Online magazine for food and beverage industry news, product features, editorial library, subscriber information and media kits. |
| Food_Quality_Magazine Covering quality assurance issues for the food and beverage industry including technology, regulations and analysis. |
| Food_Trends_Newsletter Trends in the food and beverage industry: news, and consumer marketing tips. |
| Foodboss Information for the food business owner, executive or manager. Articles on food safety, management and marketing. |
| FoodCom Interactive business-to-business newspaper for professionals in the food and beverage industry. |
| FoodPacific Global food industry news and information with supplier sources for food and beverage manufacturers. |
| Foods_For_Trade Market place for food manufacturers, exporters, importers, and distributors. Provides free listings, e-mail, and news. |
| GC_Publishing,_Inc_ Publishers of northeast and midwest regional food industry publications: Modern Grocer, Modern Food Service, and Tri-State Food News. |
| The_Globetrotting_Gourmet Portfolio of food stylist Robert Carmack includes articles and other samples of published items. |
| Gourmet_News Business news for gourmet, natural food and kitchenware retailers, distributors and manufacturers. |
| Griffin_Publishing_Co_,_Inc_ Regional food trade publications covering grocery retailing and food service in the Northeast U.S. including The Griffin Report of Food Marketing and Yankee Food Service. |
| HeadlineSpot_com_-_Food_Industry_News Links to the latest food and beverage industry headlines, trade publications, and events. |
| IL_Pesce Trade publication for European aquaculture and fishery industries. In Italian. Focus on marketing and with database of European fish industry companies and operators. |
| Industry_Bluebook Detailed directory of suppliers to the hospitality and food service industry in New York. Free copies for industry members. |
| Japanscan_Food_Industry_Bulletin English language source of information on the Japanese market for processed foods and drinks. New products news, market statistics, company profiles. Excellent source of information that is hard to f |
| just-food_com News for food industry professionals worldwide. Includes forums and members area. |
| The_Meatingplace Meat Marketing & Technology and Poultry magazines with daily news, industry links, supplier directories, and user forums. |
| MeatNews_com News and events of interest to the meat processing industry, including archives of the print version Meat Processing Magazine. |
| National_Barbecue_News News, recipes, products, and cooking contests for restaurants and barbecue enthusiasts. |
| New-Nutrition_Business Research, news and analysis of developments in foods, supplements, and nutraceuticals. |
| Nutrition_Business_Journal Market data and strategic information for executives in or interested in the natural and organic, dietary supplement, natural personal care and functional food industries. |
| OnlyFoods Worldwide directory of canned food manufacturers on CD Rom. Includes URLs and video. |
| OzFarmNews Australian news and information service for farming and regional communities. |
| The_Packer_Online The weekly newspaper covering growing, shipping, distribution, marketing and trends in fresh fruits and vegetables in North America. |
| Pizza_Marketing_Quarterly Restaurant and pizza industry publication providing operators with ideas, promotions and industry connections to improve sales. |
| Pizza_Marketplace Pizza industry news and information for owners, operators, and suppliers. Provides feature articles, research, message boards, company showcases and classified advertising. |
| Practical_Winery_&_Vineyard_Magazine Print publication offering information on winegrowing, winemaking, and wine marketing. Some articles available online. |
Bridget
Jones
Food and Cookery Writer, and Editor
Bridget
Jones has written over 70 books on food and cooking. She has contributed
to magazines, partworks and guidebooks, and acted as consultant on many
important culinary works.
'Cooking
is part of my work and relaxation; it is both essential and social.'
Well before
she studied the science and techniques of food preparation, Bridget
grew up to appreciate the essence of good eating and enjoyment of home
cooking. As a food stylist and home economist, she discovered the fun
and art of working with ingredients from all over the world, preparing
food for photography, and testing cooking appliances and equipment.
Training
as an editor provided new challenges. Bridget worked as cookery editor
for a major publisher before launching into a freelance career. Now,
she combines cooking and writing with the fulfillment of editing visually
exciting, informative books.
'I
thrive on the scope and opportunity of freelance work. Lively kitchen
days testing recipes shake off computer-keyboard blues while contributions
to radio or television keep me on my toes.'
Areas
of expertise and special knowledge
As
cook and writer:
Feel-good
food
Lively
and inspired, practical home cooking
Barbecuing
and outdoor eating
Preserving,
both traditional and contemporary
As
editor (working on-screen or on hard-copy):
Editing
highly integrated illustrated books
Project
and series development and management
Commissioning,
encouraging and guiding authors
Commissioning
and overseeing all aspects of food photography
|
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| | Contact | |
GFW |
© copyright
Bridget Jones 2001
©
photography copyright Kim Millon 2001
