About site: Hospitality/Associations - Canadian Chef Educators Association
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  About site: http://www.canadianchefeducators.com/

Title: Hospitality/Associations - Canadian Chef Educators Association Promoting communication and sharing of ideas between chef educators across Canada. Includes photos, guestbook and membership form.
Canadian_Culinary_Federation Canada's national association for chefs and cooks. With 40 branches the federation provides link between industry and career development. [more]

The_Council_on_Hotel,_Restaurant,_and_Institutional_Education CHRIE is an association for schools, colleges and universities offering programs in hotel and restaurant management, foodservice management and culinary arts. [more]

Federation_of_Hotel_&_Restaurant_Associations_of_India_(FHRAI) Events, publications and newsletter, professional developmenet programs, career opportunities, and membership details. [more]

Inflight_Food_Service_Association_(IFSA) A global professional association of the inflight and rail foodservice industry. Information on organization, membership, events, awards and publications. [more]

International_Association_of_Culinary_Professionals_(IACP) Professional society of individuals employed in, or providing services to, the culinary industry. Information on membership and benefits, publications, continuing education, professional development a [more]

International_Congress_&_Convention_Association Information for specialists in the meetings industry. Calendar of international meetings, membership directory, statistics and all other benefits from the organisation. [more]


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Canadian Chef Educators Association : Teaching food service industry skills Canadian Chef Educators Association Home About us Provinces Membership Photo Pages BC Fat Sculptures 2006 Guestbook Links Employment BC Conference 2008 Photo Gallery

Canadian Chef Educators Association

Go to the 2008 Conference page to get exciting information about our 2008 National Conference. Our Mission Statement: To promote student employability skills for use in the hospitality industry. To standardize high school and apprenticeship training in Canada. To establish articulation and ease of movement between secondary institutions. Our Goals: To create dialogue among all educators in the hospitality industry nationwide. To train young Canadians at the secondary and post-secondary level for positions in the food service industry. To promote Canadian skills in the food service industry. Our Foundation: CCEA was founded in 1991 in order to promote communication and sharing of ideas between Chef Educators across Canada. All provinces and territories are included in the association. Each province and territory has their own elected director to represent their unique circumstances in Canada. The autonomy of each province or territory creates better opportunities to share knowledge. Each director encourages members to share their unique educational skills. Life membership being conferred onto Gabriel Ferron by the past president and current treasurer Terry Larsen Past conference delegates. Greg Poile :    President’s Message 2007/08 Greetings to one and all! It was my honor to be elected for the next 2-year term. I look forward to working with the other dedicated Executive members from across Canada to advance the goals of the Association. Canadian Chef Educator’s Association National Conference 2007 Report 36 members gathered in Calgary, Alberta for this year’s event. Friday, we visited the Southern Alberta Institute of Technology Polytechnic (SAIT) where we enjoyed a tour of the kitchen facilities led by Chef James McWilliams, head of SAIT’s Hospitality Program. Chef Sean Toner then gave an expert presentation on Sushi techniques, sharing knowledge gleaned from his professional sabbatical to Japan. A very nice lunch was then served in their beautiful Highwood Dining Room, culminating with a delightful flambé dessert demonstration by SAIT’s Louise Remillard and our very own Matthew Stinson. The 2007 AGM was then hosted by Terry Larsen. Some of the highlights included; A further report from the CFCC that they are willing, in the future, to align National Conference sites & dates with the CCEA’s. More information is being sought, as to feasibility, etc.; Life Membership was approved for Kathleen Hancock, and that of Allen Holtz was deferred for re-consideration at a later date; Future National Conference sites were announced as Vancouver (?), B.C for 2008, and Saskatchewan for 2009. This is by no means a comprehensive AGM report. Please refer to the 2007/08 CCEA newsletter for more detailed info. Dinner was then held at the lovely Panorama Dining Room atop the Calgary Tower. The Ray Johnson Hospitality suite rounded out the evening. Saturday was Western Day. Everybody picked out their favorite cowboy hat, or other western item, at Lammle’s Western Wear and then we were off. The driver took us for a lovely cruise through the Foothills region, ending up at Anchor D Ranch near Turner Valley. Most members then went for a 2-hour trail ride through the foothills, with a few opting to hike instead. All RAVED about the breathtaking views of the Rockies and lovely mountain flowers blooming. A picnic lunch was then served at the ranch. From there, the group headed out to see the tiny Longview (AB) Jerky Factory, then assembled for a group photo at the ‘Big Rock’. Next up was a beer tasting hosted by Big Rock breweries, followed by dinner held at my school, Foothills Composite High School, in Okotoks. Dinner was prepared by Karen Peters, Maureen Smith, Cheryl Poile, Tori Smith, Sayta Bassmahjiyan and myself. Matthew Stinson hosted the door prize bonanza and then we returned to the Ray Johnson Hospitality Suite for more networking and conversation. Many thanks to the Alberta Committee for all their contributions, to all members for their attendance and kind praise, and a special thanks to Manitoba member Russ Brandt for his diligence and expertise taking photos and collating them into fantastic CD’s available to CCEA members. Just send him an email at: rebrandt@shaw.ca . Way to go Rusty! The 2007-2009 CCEA Executive President: Greg Poile Past-President: Terry Larsen Vice-President: Terry Larsen Secretary: Kathleen Hancock Treasurer: Terry Larsen B.C. Director: Ralph Walker AB Director: Tim Yzerman SK Director: Linda Galenzoski MB Director: Andy Ormiston Ont.  Director: Sebastien Cugno We are seeking representation from Chef Educators in the other provinces and territories! Anyone interested, please contact us for more information. Yours in Culinary Education, Greg Poile President, CCEA                    Top of Page Entire contents copyright Canadian Chef Educators Association. Last updated: May 08, 2008 @ 22:10Web Design by Vital Effect
 

Promoting

communication

and

sharing

of

ideas

between

chef

educators

across

Canada.

Includes

photos,

guestbook

and

membership

form.

http://www.canadianchefeducators.com/

Canadian Chef Educators Association 2008 December

dvd rental

dvd


Promoting communication and sharing of ideas between chef educators across Canada. Includes photos, guestbook and membership form.

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