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Title: Hospitality/News and Media - Hotel Food and Beverage Executive Magazine for executive management of hotels, restaurants, resorts, conference, and convention centers.
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Hotel_Industry_News_-_Topix_net News on the hotel industry continually updated from thousands of sources around the net. [more]
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| Nightclub_&_Bar_Magazine_Online Covering promotions and marketing, beverage and DJ news, and new products. For owners of nightclubs or bars. [more]
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Hotel F&B Magazine | Hotel Restaurants Banquet and Catering Trends Hotel Bars and Lounges | Food and Beverage Publications
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SUBSCRIBE FEATURES ADVERTISE
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THURSDAY, SEPTEMBER 18, 2008, CHICAGO
O'Hare/Rosemont Convention Center,
One day, easy in-and-out from O'Hare Airport
Click here for conference overview.
Click here to view full conference agenda (PDF).
Click here to register online.
Sponsored by:
How to Make Your Hotel Kitchen More Sustainable Webinar
Tuesday, September 23, 2008, at 2:00 p.m. EDT
 
You can be an integral member of the sustainable design movement. Join us for a free one-hour Webinar on this topic.
ENERGY EFFICIENCY: Helpful tips and incentives to enhance energy savings in your kitchen.
WATER CONSERVATION: Water-saving considerations and equipment for the back of the house.
WASTE MANAGEMENT: Waste challenges and strategies to reduce waste and costs.
ACHIEVE LEED POINTS: Some pointers on achieving LEED certification.
CASE STUDIES: Sustainability programs implemented by other hotels.
Whether taking small steps to be more energy efficient or making a critical contribution to the creation of a LEED-certified lodging facility, this Webinar will support your goal of improving kitchen efficiencies and accelerating sustainability practices.
Click here to register for this free online webinar.
Extras & Galleries
Examples of successful F&B programs created by fellow hoteliers across the country. View hotel banquet and catering event photos, hotel table decor, hotel restaurant trends, room service and banquet and catering menus, hotel wine and cocktail programs, server training materials, new hotel products and vendors and many other resources. These tools are designed to complement and enhance your Hotel F&B magazine reading experience (registration required).
On-Trend Newsletters
Three new bulletins for hoteliers involved in food and beverage service
Introducing quarterly newsletters to keep you on top of peer activity, latest trends and competitors’ programs.
Banquet & Catering Trends contains the best new ideas in hotel, resort and casino catering. It features hotels and hotel companies nationwide, covering banquet set-ups, refreshment break ideas, trendy special event menus, banquet tabletop and buffet set-ups and more, designed to assist the creation of great events within hotels. Click here to view the current issue or subscribe.
Hotel Wine Beer & Spirits Update features the best in innovative hotel beverage promotions, signature cocktail menus, spirits tastings, beer trends and wine programs. Click here to view the current newsletter or subscribe.
Hotel Cuisine & Menus focuses on acclaimed and successful menus in all areas of hotel foodservice, from hotel signature restaurants to banquets and catering, addressing guest and customer preferences. Click here to subscribe.
Hotel F&B Observer 
Hotel food and beverage professionals share experience, skills and commentary. These hotelier blogs reflect a variety of unique career perspectives and real-life workplace stories, observations and opinions.
Back Issues Online Library
Hotel F&B's Back Issues Online Library features stories encompassing the art, operation and profitability of hotel food and beverage service. Articles cover hotel banquets and catering; in-room dining and room service; hotel restaurants, bars and lounges; hotel cafes and coffee bars; lobby foodservice outlets; in-room amenities, coffee service and refreshment centers; poolside dining; complimentary breakfast buffets and much more.
Who's behind Hotel F&B?
In its seventh year of publication, Hotel F&B magazine employs more than 35 management team members and freelance editorial contributors. Additionally, Hotel F&B is proud of its Corporate Editorial Advisory Board, which comprises many of the industry's top food and beverage professionals. Our members represent the world's most F&B-innovative hotels, resorts, casinos, management companies and hotel chains.
 Hotel Del Coronado's Alfonso Espinoza and his dishwasher
Reader Picks Product Testimonials
Hotel purchasing experiences and vendor feedback on a variety of hotel foods, ingredients and condiments; labor saving, fast prep, and gourmet specialty foods; kitchen equipment, uniforms and tableware; beverages, including beer, wine and spirits; and many other areas of hotel foodservice purchasing.
Hotel F&B Associations & Affiliations
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